Nutritional Value |
100 g |
25 g (= 1 serving) |
Energy |
1657 kJ 396 kcal |
414 kJ 99 kcal |
Fat |
6 g |
1,5 g |
of which saturated |
4 g |
1 g |
Carbohydrates |
8,2 g |
2,05 g |
of which sugars |
8,2 g |
2,05 g |
Fibers |
0,4 g |
0,1 g |
Proteins |
80 g |
20 g |
Salt |
0,2 g |
0,05 g |
Essential amino acids |
100 g protein |
25 g (= 1 serving) |
Phenylanalyne |
3,0 g |
0,75 g |
Isoleucine* |
6,4 g |
1,6 g |
Leucine* |
11,3 g |
2,83 g |
Lysine |
9,9 g |
2,48 g |
Methionine |
2,2 g |
0,55 g |
Threonine |
5,8 g |
1,45 g |
Tryptophan |
1,9 g |
0,48 g |
Valine* |
5,4 g |
1,35 g |
*= BCAA
Non essential amino acids |
100 g protein |
25 g (= 1 serving) |
Glutamic acid |
17,5 g |
4,38 g |
Aspartic acid |
11,0 g |
2,75 g |
Serine |
4,5 g |
1,13 g |
Proline |
5,3 g |
1,33 g |
Glycine |
1,4 g |
0,35 g |
Alanine |
4,7 g |
1,18 g |
Cysteine |
2,6 g |
0,65 g |
Tyrosine |
2,9 g |
0,73 g |
Histidinine |
1,8 g |
0,45 g |
Arginine |
2,3 g |
0,58 g |